Chicken Salad with Olive Oil Mayo – Low Fat Chicken Recipes
Posted by admin on Aug 23, 2009
This is quite simple. We’ve all made chicken salad from a slew of low fat chicken recipes, but I bet there are a lot of you out there who have not tried it with the new Kraft Olive Oil Mayonnaise. It’s “the bomb dot com” (as my niece says)!
Just mix the following together:
- cooked chicken breast, chopped finely
- celery, chopped finely
- a few craisins, chopped a bit
- a few walnuts, chopped a bit
- olive oil mayo, enough to make it moist
That is it! You can serve this on that super, pillow-soft low-cal bread. You can have it on toast. It’s great wrapped in a tortilla with lettuce. It’s delightful with baked pita chips or crackers.
It’ll be good no matter how you serve it. You just gotta make it with that mayo ….enough said.
That new olive oil mayo has way more sugar and sodium than the regular kind.
To me that’s a bad tradeoff.
But it is really sweet so would work with your recipe.
Thanks for the heads-up. You’re right… it definitely tastes better, so now I know why!