Oriental Chicken Salad – Low Fat Chicken Recipes
Posted by admin on Aug 24, 2009
This is really delicious. My mom adopted the recipe from my aunt. We often make it at bridal showers or baby showers because almost everyone loves it.
You are welcome to omit the oil or only use half as much, and replace the missing oil with water. Also, Ramen noodles can be high in calories, but if you consider how many servings this recipe makes, there’s not too much of a problem.
- 6 pkgs Ramen noodles (oriental
flavor), broken up - 1 pkg sliced almonds
- 2 large heads of cabbage,
chopped finely - 2 bunches of green onions,
sliced - 1 pound of cooked, cubed
chicken or turkey
Mix all of the above together.
- 6 pkgs oriental flavoring from
the Ramen noodles - 4 Tbsp apple cider vinegar
- 4 Tbsp soy sauce
- 1½ cups oil (I substitute ½
water) - 6 to 8 pkgs Equal or sugar or splenda to
taste
Half of the recipe just about fills the largest white with blue lid Tupperware
bowl.

